Friday, November 3, 2017

Pigeon shooting with Sporting Shooter's Mark Gilchrist - Video

Sporting Shooter chef Mark Gilchrist is behind a straw bale in Kent and the pigeons are out in front. Not only does he enjoy blazing late summer sport but he goes to cook them afterwards at a school restaurant he is running with pupils from Kings School Canterbury. This film first appeared in Fieldsports Britain, episode 2
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